Tomato Gazpacho | How to make Tomato Gazpacho

By Dr.Kamal Thakkar  |  28th Apr 2017  |  
4 from 1 review Rate It!
  • Tomato Gazpacho, How to make Tomato Gazpacho
Tomato Gazpachoby Dr.Kamal Thakkar
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About Tomato Gazpacho Recipe

Gazpacho is a cold Spanish soup which is eaten in summers.It is a filling soup so you can make it for dinner alonwith some light garlic bread or pasta.

Tomato Gazpacho is a delicious dish which is liked by people of all age groups. Tomato Gazpacho by Dr.Kamal Thakkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Tomato Gazpacho at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tomato Gazpacho takes 5 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tomato Gazpacho is a good option for you. The flavour of Tomato Gazpacho is tempting and you will enjoy each bite of this. Try this Tomato Gazpacho on weekends and impress your family and friends. You can comment and rate the Tomato Gazpacho recipe on the page below.

Tomato Gazpacho

Ingredients to make Tomato Gazpacho

  • tomatoes-4
  • cucumber-1
  • Green/red capsicum-1 small
  • Bread-1 slice
  • garlic-2 cloves
  • spring onion-2
  • lemon Juice-1 tbsp
  • olive oil-4 tbsp
  • salt
  • Black pepper
  • cumin powder

How to make Tomato Gazpacho

  1. Wash and blanch tomatoes in hot water so that we can remove the skin.
  2. Let it cool.Meanwhile chop cucumber,onion,garlic and rest of ingredients.Put bread in some water to moisten it.
  3. Blend blanched tomatoes with all chopped ingredients.
  4. Now strain to get a smooth gazpacho.
  5. Keep in fridge for at least 2 hours.
  6. Serve in a bowl topped with finely chopped capsicum,cucumber and onion greens.Also drizzle some olive oil and serve chilled.

Reviews for Tomato Gazpacho (1)

Geetanjali Khannaa year ago

Lokos really yummy

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