Mango Dosa | How to make Mango Dosa

By shyama thanvi  |  30th Apr 2017  |  
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  • Mango Dosa, How to make Mango Dosa
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About Mango Dosa Recipe

It is my own innovation, and kids friendly recipe.

The delicious and mouthwatering Mango Dosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Dosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Dosa. shyama thanvi shared Mango Dosa recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Mango Dosa. Try this delicious Mango Dosa recipe at home and surprise your family and friends. You can connect with the shyama thanvi of Mango Dosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Dosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Dosa with other users

Mango Dosa

Ingredients to make Mango Dosa

  • Regular dosa batter 1 cup
  • 1 mango pulp
  • sugar to taste
  • cardamom powder a pinch
  • Chocolate sauce for garnishing
  • Cherry and dry fruits for garnishing
  • butter to roast

How to make Mango Dosa

  1. Mix dosa batter, mango pulp, cardamom powder and sugar in a bowl and beat with a beater.
  2. Heat a nonstick griddle, make thick dosa with batter.
  3. Roast with butter till golden colour.
  4. Serve with chocolate sauce, dry fruits and cherry on the top.

My Tip:

Do not try to make big and thin dosa, else it will break.

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