Karamani Kuzhambu is also called as Lobia gravy or black eyed pea gravy. This is an Indian type gravy / kuzhambu made of peas in tomato onion gravy along with coconut and tangy tamarind taste. It can be had with hot steamed rice. You can add vegetables of your choice in the gravy or you can do only with kara mani. Today i added brinjal along with the gravy.