Chana Dal-Lobia Dhokla | How to make Chana Dal-Lobia Dhokla
About Chana Dal-Lobia Dhokla Recipe
Dhokla is a favorite food of all and can be prepared with many ways and ingredients. This dhokla is prepared with chana dal ( Bengal gram dal ) and Lobia ( Black eyed pea ).
Chana Dal-Lobia Dhokla is delicious and authentic dish. Chana Dal-Lobia Dhokla by Priyanka Bapardekar is a great option when you want something interesting to eat at home. Restaurant style Chana Dal-Lobia Dhokla is liked by most people . The preparation time of this recipe is 480 minutes and it takes 20 minutes to cook it properly. Chana Dal-Lobia Dhokla is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chana Dal-Lobia Dhokla. Chana Dal-Lobia Dhokla is an amazing dish which is perfectly appropriate for any occasion. Chana Dal-Lobia Dhokla is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chana Dal-Lobia Dhokla at your home.
Ingredients to make Chana Dal-Lobia Dhokla
- Bengal gram/chana dal 1 cup ( soaked for 8 hours )
- Black eyed beans/ Lobia 1 cup ( soaked for 8 hours )
- Paste of 2 green chillies and 1/2 inch ginger
- lemon juice 1 tsp
- Eno fruit salt 1 sachet
- salt to taste
- Finely choped corriander leaves
- For tempering :-
- mustard seeds
- curry leaves 4-5
- asafoetida a pinch
- water 1\4 cup
- sugar 1tsp
Similar Recipes
Featured Recipes
Featured Recipes
6 Best Recipe Collections