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Photo of Baked Vada Pav by Nidhi Garg at BetterButter
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Baked Vada Pav

Oct-27-2015
Nidhi Garg
0 minutes
Prep Time
90 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Indian
  • Side Dishes

Ingredients Serving: 4

  1. 1and 1/2 Cup Wheat flour
  2. 1 and 1/2 cup All purpose floor
  3. 2 and 1/2 tsp dry yeast
  4. 1/2 cup water
  5. 1/2 cup milk
  6. 5-6 cloves garlic
  7. ginger Mustard seeds
  8. Asofetida
  9. green chillies
  10. oil 3 tbsp
  11. 1/2 tsp salt
  12. 2 tsp sugar
  13. Boiled and mashed potato 4-5
  14. turmeric
  15. Curry Leaves

Instructions

  1. Warm 1/2 cup of water and add yeast and sugar to it. Leave the mix for 10 minutes
  2. Kneed the dough with Whole wheat flour, All purpose floor, Milk , Yeast mix,salt.Kneed the dough for atleast 10 min. Leave the dough for 1 hour to get ferment
  3. Grind Ginger, Garlic Cloves and green chilies. In a Pan put 3 tsp oil. Once hot add asofetida , Mustard seeds and curry leaves. Now add ginger garlic paste. Rost it for some time. Then add boiled and mashed potato.
  4. Add Salt,Chilli and Turmeric.Fry for few minutes. After one hour make six equal parts of dough..fill potato mix in it and roll it again. Bake it in preheated oven for 20 min.

Reviews (2)  

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Maithili Thangkhiew
Jun-21-2016
Maithili Thangkhiew   Jun-21-2016

Simply delicious !

Shilpi lala
Nov-26-2015
Shilpi lala   Nov-26-2015

Looks good :D How long do we fry the potato mixture for?

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