Dubble Ka Mitha

Trim the sides of the bread slices

Cut the slices into triangles

Deep fry them in ghee till golden brown

In a heavy bottom, pan boils the milk with sugar, cardamom powder, and saffron.Stir continuously till milk reduces half

Add fried bread in the milk wait till 30 sec and remove it. Arrange it on a serving tray

Boil the left over milk till you get thick consistency

Pour milk on the bread & garnish with chopped almond.