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Mauz ka Mitha

Runa Ganguly
5 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Mauz ka Mitha RECIPE

A traditional Hyderabadi dessert prepared to sweeten up celebrations and special occasions. The original recipe uses nuts after peeling them, but I like to use them the way they are. Enjoy! video recipe: https://youtu.be/wj8_noSKiNw

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Hyderabadi
  • Simmering
  • Boiling
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 2 ripe bananas
  2. 250 mili litre condensed milk
  3. 1 litre full fat milk
  4. 4 pistachios slivered
  5. 4 almonds slivered
  6. 1 teaspoon ghee


  1. Slice the bananas and keep the remaining ingredients ready
  2. Bring the milk to boil in a heavy bottom pan
  3. As it boils, reduce heat and add the condensed milk
  4. Keep boiling on Low heat as the milk reduces and thickens
  5. In the meanwhile, sauté the slivered nuts using ghee and keep aside
  6. As the milk is visibly thick, as the chopped bananas and mix
  7. Continue boiling while stirring occasionally
  8. As the bananas soften, mash them a bit(optional)
  9. Take off heat once the mix comes to a kheer/payasam consistency
  10. transfer to a serving bowl and garnish with sautéed nuts
  11. Let cool completely and refrigerate before serving
  12. Enjoy !!

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Hema Mallik
Hema Mallik   Jun-17-2018

Thanks for sharing this recipe.

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