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Photo of Dubble Ka Mitha by Richa Jha at BetterButter
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Dubble Ka Mitha

May-04-2017
Richa Jha
0 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dubble Ka Mitha RECIPE

Sweet dish made by bread

Recipe Tags

  • Festive Fun
  • Egg-free
  • Easy
  • Festive
  • Andhra Pradesh
  • Frying
  • Accompaniment

Ingredients Serving: 3

  1. Milk bread - 5 slices
  2. Full cream milk- 1 lt
  3. Sugar- 1/2 bowl
  4. Ghee for deep frying
  5. Cardamom 1/2tsp
  6. Saffron -10 strings
  7. Almond for garnishing

Instructions

  1. Trim the sides of the bread slices
  2. Cut the slices into triangles
  3. Deep fry them in ghee till golden brown
  4. In a heavy bottom, pan boils the milk with sugar, cardamom powder, and saffron.Stir continuously till milk reduces half
  5. Add fried bread in the milk wait till 30 sec and remove it. Arrange it on a serving tray
  6. Boil the left over milk till you get thick consistency
  7. Pour milk on the bread & garnish with chopped almond.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sheetal Sharma
May-18-2017
Sheetal Sharma   May-18-2017

Excellent!

Prabhanjan Jha
May-06-2017
Prabhanjan Jha   May-06-2017

Awesome

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