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Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce

May-07-2017
Kajal Arora
300 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Indian Ravioli Stuffed With Homemade Tofu and Topped With Tomato Basil Sauce RECIPE

An ltalian dish in indian flavours using lentils

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Simmering
  • Sauteeing
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. To Make Tofu : Soybean - 1/2 cup
  2. Thick Curd - 2-3 tbsp
  3. For Ravioli Sheet : Chickpea Flour( besan ) : 1/2 cup
  4. Curd : 1/2 Cup
  5. Water : 1 Cup
  6. Salt - 1/4 tsp
  7. Sugar - 1/2tsp
  8. Turmeric powder - A pinch
  9. Ginger Chili Paste : 1/2 tsp
  10. Lemon Juice - 1/4 tsp
  11. For Stuffing : Tofu 1/2 cup
  12. Boiled Sprouts - 1/2 cup
  13. Salt - 1/2 tsp
  14. For Sauce : 2 tomatoes ( pureed)
  15. Pasta sauce - 2 tbsp
  16. Olive Oil - 1 tbsp
  17. Salt - To taste
  18. Paprika - 1/4 tsp
  19. Dried Basil - 1 tbsp
  20. Dried Oregano - 1/2tsp
  21. Garlic Powder - 1/4 tsp
  22. Fresh Parsley - (optional)

Instructions

  1. Soak soybean for about 5 hours. While soaking rub to remove the skin. Remove from water and put it in a pan, add about 11/2 glass of water and cook for 15-20 minutes. Turn off the flame and strain to collect the milk ( soy water)
  2. Immediately add curd and it will curdle like normal homemade paneer.
  3. Press the curdled soy milk through in a muslin to collect the tofu. Keep the whey aside.
  4. Now mix the listed ingredients under 'Stuffing' by mashing with hand. Keep aside.
  5. Mix all the listed ingredients under 'Ravioli Sheet' and make a smooth batter.
  6. Cook on medium heat and stir continuously so no lumps are formed. The batter should thicken. Once the mixture achieves desired consistency quickly spread it either on steel plates or aluminium foil.
  7. Let it cool. After it cools completely cut circles with a cookie cutter and gently pick them up. You'll need 2 circles for each ravioli.
  8. Take a circle, place a spoonful of stuffing and cover with another circle leaving the sides. Seal it by pressing with a fork from all sides. Make all the ravioli like this.
  9. For sauce : Heat olive oil in a pan and add the tomatoes. Let it simmer for about 5 minutes.
  10. Pour the sauce over the freshly made raviolis and a new version of ravioli topped with tomato basil sauce.

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