Name: Kottu Paratha recipe by Sowjanya munukutla at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Parathas 4; Garam masala powder 1teaspoon; Ginger garlic paste 1teaspoon; Chopped onions 1/2 cup; Chopped tomatoes 1/2 cup; Boiled, mashed potato 1/2cup; Chopped capsicum 1/4 Cup; Grated carrot 3 teaspoons; Mustard seeds 1 teaspoon; Jeera powder 1 teaspoon; Salt per taste; Oil 3 teaspoons; Haldi a pinch; Dhaniya powder 1 teaspoon; Boiled sweetcorn 1 teaspoon; Sev 3 teaspoon; Curd 4 teaspoon

ABOUT Kottu Paratha RECIPE

Yummy famous street food, You can eat it as an afternoon snack or at dinner with curd.

Ingredients Serving: 2

Parathas 4
Garam masala powder 1teaspoon
Ginger garlic paste 1teaspoon
Chopped onions 1/2 cup
Chopped tomatoes 1/2 cup
Boiled, mashed potato 1/2cup
Chopped capsicum 1/4 Cup
Grated carrot 3 teaspoons
Mustard seeds 1 teaspoon
Jeera powder 1 teaspoon
Salt per taste
Oil 3 teaspoons
Haldi a pinch
Dhaniya powder 1 teaspoon
Boiled sweetcorn 1 teaspoon
Sev 3 teaspoon
Curd 4 teaspoon

Instructions

Heat oil in a pan and fry mustard seeds, jeera, onion, tomato, boiled and mashed aloo, ginger garlic paste, garam masale, haldi, red chilli, jeera n dhaniya powder, coriander leaves and capsicum pieces.
Once everything becomes soft switch off the gas and keep aside. Coarse grind the parathas in gringer and add it to the above mixture, mix nicely.
Add salt, garnish with coriander leaves, boiled sweetcorn, sev and serve it hot with curd.

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