Aam Papad | How to make Aam Papad

By Shivani Jain Awdhane  |  10th May 2017  |  
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  • Photo of Aam Papad by Shivani Jain Awdhane at BetterButter
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About Aam Papad Recipe

After the season ends we crave for mangoes and at such time aam papad is perfect substitute. Kids love it and you can store it for a long time.

The delicious and mouthwatering Aam Papad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aam Papad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aam Papad. Shivani Jain Awdhane shared Aam Papad recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Aam Papad. Try this delicious Aam Papad recipe at home and surprise your family and friends. You can connect with the Shivani Jain Awdhane of Aam Papad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aam Papad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aam Papad with other users

Aam Papad

Ingredients to make Aam Papad

  • mango Hapus 1kg
  • sugar 1/2 cup
  • cardamom 1tsp
  • ghee 1tsp for greasing the plate

How to make Aam Papad

  1. Peel the mango and make a smooth paste in a mixer grinder. Do not mix water.
  2. Heat a pan and pour mango puree, sugar and cardamom in it.
  3. Mix it well for 5 minutes in a low flame stirring constantly.
  4. Grease a plate and spread the cooked, thickened mango pulp over it evenly. Now dry the aam puree in sun light for 2 days. Cut the dried aam papad in small pieces. Store in air tight container.

My Tip:

Ensure that the aam papad is completely dry before storing.

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