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Photo of Khandvi with a twist by U K at BetterButter

Khandvi with a twist

5 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Khandvi with a twist RECIPE

This came in from my late mother in law many years back and so a further twist of a twist happened.

Recipe Tags

  • Veg
  • Everyday
  • Gujarat
  • Breakfast and Brunch
  • Diabetes

Ingredients Serving: 4

  1. 1 cup besan
  2. 2 cup sour buttermilk
  3. A pinch of turmeric
  4. salt as per taste
  5. 2 tsp Mustard seeds
  6. 1 tsp cumin seeds
  7. 1/2 cup Grated fresh coconut
  8. A thumb long ginger
  9. 3-4 pods of garlic
  10. 2 Green chilli
  11. sugar 1 tsp
  12. A dash of lime juice
  13. Some chopped coriander leaves
  14. oil as per need


  1. Mix Besan and buttermilk well.
  2. Add little turmeric and salt.
  3. Cook well on a low flame.
  4. Once it gets thick without any lumps, it is ready.
  5. Spread it flat on steel plates.
  6. Make a paste (chutney) of fresh coconut, some ginger, few garlic pods, one or two green chili, a pinch of salt, 1/2 tbsp sugar, dash of lemon and little bit of cumin seeds.
  7. Apply a thin layer of this chutney on the besan spread on the steel plates before cutting and rolling it.
  8. Take a tadka pan, add a little oil for tempering. Add in the mustard seeds.
  9. As soon as they splutter, turn off the stove and pour the entire contents of the pan on the rolled Khandvi.
  10. Garnish with chopped Coriander and serve with a smile.

Reviews (3)  

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Deepti Aggarwal
Deepti Aggarwal   Oct-24-2016

Pallabinni Mishra
Pallabinni Mishra   Oct-31-2015

awesome.... just love it.

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