Name: Jhatphat Chinese Rice recipe by Anandha Bhagyam at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 Cups - Basmati Rice; 2 - Large green chilies, finely chopped; 4-5 - Garlic cloves, finely chopped; 4 spoons - Finely chopped ginger; 2 Cups - Broccoli florets; 2 Cups - Shredded cabbage; 2 Cups - Lima beans; 2 Cups - Shredded Brussels sprouts; 2 Spoons -Soy sauce; 1 spoon - Dried Chilli flakes; Salt to taste; 1 Cup - Sliced Onion; 1 Cup - Oil

ABOUT Jhatphat Chinese Rice RECIPE

This is a flavorful and spicy Chinese rice that will be loved by kids and adults. Best dish to make when you are short of time and you are sure to win hearts with this one

Ingredients Serving: 4

2 Cups - Basmati Rice
2 - Large green chilies, finely chopped
4-5 - Garlic cloves, finely chopped
4 spoons - Finely chopped ginger
2 Cups - Broccoli florets
2 Cups - Shredded cabbage
2 Cups - Lima beans
2 Cups - Shredded Brussels sprouts
2 Spoons -Soy sauce
1 spoon - Dried Chilli flakes
Salt to taste
1 Cup - Sliced Onion
1 Cup - Oil

Instructions

Cook the basmati rice and while its cooking heat oil in a pan.
Add Chilli, garlic and ginger sauté well till garlic turns brown. Add the onions and sauté well. Add the broccoli, Brussels sprouts, cabbage and Lima beans.
Add the soy sauce, salt and chilli flakes. Add the rice and sauté well. Cook till done and serve hot.

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