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Photo of Green Chilies Pickle by Durgesh Srivastava at BetterButter

Green Chilies Pickle

Durgesh Srivastava
20 minutes
Prep Time
10 minutes
Cook Time
10 People
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ABOUT Green Chilies Pickle RECIPE

A tangy hot pickle.

Recipe Tags

  • Pickling
  • Egg-free
  • Easy
  • Everyday
  • UP
  • Frying

Ingredients Serving: 10

  1. Green chilli - 250 gm
  2. Rai - 1 tbsp
  3. saunf - 1 tbsp
  4. oil - 2 tbsp
  5. salt - 1/2 tsp
  6. turmeric Powder - 1 tsp
  7. methi dana - 1 tsp
  8. Zeera - 1/2 tsp
  9. Ajwain - 1/2 tsp
  10. Garam masala powder - 1/4 tsp
  11. Kalaunji - 1 tsp


  1. Wash and dry chilies and make a slit lengthwise. Keep the ends intact.
  2. Take rai, saunf, methi dana, zeera, ajwain, kalaunji in a deep microwave safe bowl. Heat for 5 minutes the ncool and make a coarse powder.
  3. Heat turmeric powder, garam masala powder on tava for 2 minutes. Add all the spices, salt and 1 tbsp oil. Mix well. Fill the masala in the chilies.
  4. Heat 1 tbsp oil in a kadahi, spread the chilies in it and cook covered for five minutes on medium high heat. Remove cover and cook for 5 minutes on high flame.
  5. Cool and store in a glass jar. You can omit frying and keep the jar in sunlight for a few days. Use once done.

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