Name: Brinjal / Began Ka Bharta recipe by Shivani Jain Awdhane at BetterButter
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 2
Ingredients: Brinjal, medium size - 6; Onion - 1 large; Tomato - 1 large; Garlic cloves - 36; Curry leaves - 10; Oil - 2tsp; Green chilies - 2 chopped; Coriander leaves - 1/4 Cup; Coriander powder - 1 tsp; Cumin seeds - 1tsp; Turmeric powder - 1tsp; Garam masala - 1tsp; Salt to taste

ABOUT Brinjal / Began Ka Bharta RECIPE

Brinjal becomes delicious when roasted.

Ingredients Serving: 2

Brinjal, medium size - 6
Onion - 1 large
Tomato - 1 large
Garlic cloves - 36
Curry leaves - 10
Oil - 2tsp
Green chilies - 2 chopped
Coriander leaves - 1/4 Cup
Coriander powder - 1 tsp
Cumin seeds - 1tsp
Turmeric powder - 1tsp
Garam masala - 1tsp
Salt to taste

Instructions

Make small cuts in the brinjal and push the 3 garlic pods inside each cut. Roast on low flame from all sides. Roast onion on the other side of stove. Roast the tomato also and keep aside.
Mash brinjal and tomato, cut onion and garlic.
Heat oil in a pan, add cumin seeds,curry leaves, green chilies, garlic and onion, saute for 1 minute, add turmeric powder, coriander powder, red chili powder and stir.
Add mashed brijal and tomatoes and cook for 1minute. Add salt and garam masala and cook covered for 1 minute.
Turn off the gas and take it out i na serving bowl. Garnish with coriander leaves and serve.

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