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Brinjal / Began Ka Bharta

Shivani Jain Awdhane
15 minutes
Prep Time
4 minutes
Cook Time
2 People
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ABOUT Brinjal / Began Ka Bharta RECIPE

Brinjal becomes delicious when roasted.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. Brinjal, medium size - 6
  2. Onion - 1 large
  3. Tomato - 1 large
  4. Garlic cloves - 36
  5. Curry leaves - 10
  6. Oil - 2tsp
  7. Green chilies - 2 chopped
  8. Coriander leaves - 1/4 Cup
  9. Coriander powder - 1 tsp
  10. Cumin seeds - 1tsp
  11. Turmeric powder - 1tsp
  12. Garam masala - 1tsp
  13. Salt to taste


  1. Make small cuts in the brinjal and push the 3 garlic pods inside each cut. Roast on low flame from all sides. Roast onion on the other side of stove. Roast the tomato also and keep aside.
  2. Mash brinjal and tomato, cut onion and garlic.
  3. Heat oil in a pan, add cumin seeds,curry leaves, green chilies, garlic and onion, saute for 1 minute, add turmeric powder, coriander powder, red chili powder and stir.
  4. Add mashed brijal and tomatoes and cook for 1minute. Add salt and garam masala and cook covered for 1 minute.
  5. Turn off the gas and take it out i na serving bowl. Garnish with coriander leaves and serve.

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Bindiya Sharma
Bindiya Sharma   May-31-2017

well explained!

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