Name: Mukhwas kulfi recipe by Nusrath Jahan at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 litre - full cream milk; 3/4 cup or 100 gms - sugar; 4 tsp - mukhwaas; a few drops red food colour

ABOUT Mukhwas kulfi RECIPE

Traditional kulfi with an added flavor of mouth freshner .

Ingredients Serving: 6

1 litre - full cream milk
3/4 cup or 100 gms - sugar
4 tsp - mukhwaas
a few drops red food colour

Instructions

Bring the milk to boil in a sauce pan, add the mukhwas or the substitute of it to milk .
Simmer the flame, thicken the milk to the consistency of rabdi. Keep it stirring frequently by scraping the sides.
Stir in few drops of red colour and transfer to a box and refrigerate over night .

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