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Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi)

May-19-2017
Drashti Dholakia
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Fresh Turmeric & Spring Onion Sabzi (Kachchi Haldi Ki Sabzi) RECIPE

Kachchi Haldi Ki Sabzi is an authentic Rajasthani Winter recipe. To give a small twist to the recipe, we have added green garlic in the recipe. Fresh grated turmeric (kachchi haldi) and chopped green garlic are cooked in curd-besan gravy and flavoured with basic spices. This is a very easy-to-make and a quick recipe. Serve this sabzi with phulka rotis or parathas.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. ½ Cup - Grated fresh turmeric root / kachchi haldi
  2. ¼ Cup - Chopped green garlic
  3. For the Curd-besan Mixture - ½ Cup - Yogurt/curd/dahi, whisked
  4. 1 teaspoon - gram flour/besan
  5. ½ teaspoon - red chilli powder
  6. ½ teaspoon - coriander powder / dhania powder
  7. ½ teaspoon - Jeera / cumin powder
  8. salt to taste
  9. fOR TEMPERING : 1 tablespoon -Ghee/clarified butter
  10. 1 - Broken dry red chili, deseeded
  11. ½ teaspoon - cumin seeds/jeera
  12. 1 pinch - asafoetida/hing
  13. 1 - Green chili, cut into 2 pieces/finely chopped

Instructions

  1. Combine curd, besan, red chilli powder, coriander powder, jeera powder and salt in a deep bowl. Whisk well till no lumps remain. Keep aside.
  2. Heat ghee in a non stick pan. Add dry red chili and cumin seeds.
  3. Once it splutters, add hing, green chilli and grated haldi. Saute for 3-4 minutes.
  4. Add chopped green garlic and cook for 1-2 minutes.
  5. Now gradually add the curd-besan mixture. Keep stirring continuously for about 2-3 minutes until the sabzi begins to thicken. Check the salt and spices at this stage and adjust accordingly.
  6. Once the sabzi thickens and ghee starts leaving the sides, remove from flame.
  7. Serve this sabzi with phulka rotis or parathas.

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