Classic Deviled Eggs | How to make Classic Deviled Eggs

By Niharika Bhide  |  22nd May 2017  |  
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  • Photo of Classic Deviled Eggs by Niharika Bhide at BetterButter
Classic Deviled Eggsby Niharika Bhide
  • Prep Time

    25

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

4

0

About Classic Deviled Eggs Recipe

Nothing can get more comforting than a healthy serving of the classic Deviled eggs

Classic Deviled Eggs is a delicious dish which is enjoyed by the people of every age group. The recipe by Niharika Bhide teaches how to make Classic Deviled Eggs step by step in detail. This makes it easy to cook Classic Deviled Eggs in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Classic Deviled Eggs at home. This amazing and mouthwatering Classic Deviled Eggs takes 25 minutes for the preparation and 30 minutes for cooking. The aroma of this Classic Deviled Eggs is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Classic Deviled Eggs is a good option for you. The flavour of Classic Deviled Eggs is palatable and you will enjoy each and every bite of this. Try this Classic Deviled Eggs and impress your family and friends.

Classic Deviled Eggs

Ingredients to make Classic Deviled Eggs

  • 6 -eggs
  • 1/4 Cup - Mayonnaise
  • 1 tsp - vinegar
  • 1 Tsp - Yellow mustard
  • 1/2 tsp - Red paprika
  • Salt and pepper to taste
  • parsley for garnish

How to make Classic Deviled Eggs

  1. Boil whole eggs in the water for exactly 14 mins. After that put then under cold water to stop further cooking.
  2. Now crack the shells of the eggs. Cut the eggs length wise and gently remove the eggs yolk in a separate bowl. Keep the eggs on the side
  3. Now, add Mayonnaise, mustard sauce, salt and pepper and vinegar to the egg yolks. Mix well.
  4. Now, take a heaping teaspoon of this mixture and put it in the eggs and sprinkle some paprika and parsley for garnish

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