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A tangy spicy pickle that is delicious and easy to make.
Wash the raw mangoes and pat dry with a clean cotton cloth. Cut them into medium size cubes.
Pour half of the salt on these pieces and put them in a pot. Keep for 4..5 hours and it will release its own fluid.
Squeeze the mango pieces well and keep them in the sunlight on a cloth for 3-4 hours. Keep the water aside.
Now again mix it in its fluid along with all dry ingredients.
Heat the oil and then cool it to room temperature. Pour this cooled oil in the pickle.
Put it in an airtight container. Keep in sunlight for 2 - 3 days.
SERVING: 20
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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