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Photo of MANGO RABRI by Swathy Nandhini at BetterButter
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MANGO RABRI

May-24-2017
Swathy Nandhini
10 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT MANGO RABRI RECIPE

Mango rabri is a rich, creamy, delicious traditional dessert. It is simple to make with minimal ingredients. This rabri tastes heavenly with the combination of milk solids and mango.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Simmering
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Full fat milk /Whole milk 4 cups
  2. Palm sugar 3 tbsp
  3. cardamom powder 1/2 tsp
  4. Thick mango puree 1 cup
  5. Chopped nuts 1/4 cup

Instructions

  1. Boil milk in a heavy bottomed pan. Once it comes to boil, reduce the flame and keep boiling.
  2. Stir occasionally to avoid burning at bottom. Keep scraping the sides and mix with milk.
  3. After the milk reduces to half quantity (after about 20 minutes) add sugar, cardamom powder and chopped nuts.
  4. Mix until the sugar dissolves and keep boiling in completely low flame until it becomes thick.
  5. Once done, remove from flame and allow to cool completely.
  6. Add the thick mango puree to the prepared rabri and mix well.
  7. Pour into serving bowl and garnish with nuts before serving.
  8. You can also refrigerate and serve chilled.

Reviews (1)  

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Sheetal Sharma
May-25-2017
Sheetal Sharma   May-25-2017

Excellent Mango dish

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