Name: Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet recipe by Aruna P at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Unsweetened or Feeka Mava – 200 gms; Sev – 200 gms; Sugar – 175 gms; Water - 1 Cup; Yellow Food Colour - 3 drops; Kewra Essence - 3 to 4 drops; Ghee - 1/2 tsp; Almond and Pista Slivers - 2 tbsp

ABOUT Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet RECIPE

As far as I am concerned, Tharu Sweets in Mumbai is THE place for Sev Burfi. Tharu Sweets is a legendary sweet shop which makes some of the most delicious and decadent sweets ever. I have adapted this recipe from SindhiRasoi.com

Ingredients Serving: 8

Unsweetened or Feeka Mava – 200 gms
Sev – 200 gms
Sugar – 175 gms
Water - 1 Cup
Yellow Food Colour - 3 drops
Kewra Essence - 3 to 4 drops
Ghee - 1/2 tsp
Almond and Pista Slivers - 2 tbsp

Instructions

Crumble the Mava till there are no lumps. Set aside.
Grease a 7 inch dish or plate with high sides with the ghee. Set aside.
In a heavy bottomed pan, over medium flame, heat the water and sugar till the sugar melts.
Turn the heat down to low.
Add the yellow food colour and Kewra essence.
Add the sev and mix with a gentle hand till the sev is completely coated with water.
Do not mash the sev.
Do not cook for long.
Add the crumbled mava.
Mix well with a gentle hand.
Turn up the heat to medium.
Cook till the mava melts.
Immediately transfer to the greased plate/dish.
Spread evenly and let cool.
Garnish with Pista and Almond slivers.
Cut into squares or diamonds and serve.

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