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Photo of Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet by Aruna P at BetterButter
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Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet

Nov-04-2015
Aruna P
0 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet RECIPE

As far as I am concerned, Tharu Sweets in Mumbai is THE place for Sev Burfi. Tharu Sweets is a legendary sweet shop which makes some of the most delicious and decadent sweets ever. I have adapted this recipe from SindhiRasoi.com

Recipe Tags

  • Veg
  • Diwali
  • Sindhi
  • Dessert

Ingredients Serving: 8

  1. Unsweetened or Feeka Mava – 200 gms
  2. Sev – 200 gms
  3. sugar – 175 gms
  4. water - 1 Cup
  5. Yellow Food Colour - 3 drops
  6. kewra Essence - 3 to 4 drops
  7. ghee - 1/2 tsp
  8. almond and Pista Slivers - 2 tbsp

Instructions

  1. Crumble the Mava till there are no lumps. Set aside.
  2. Grease a 7 inch dish or plate with high sides with the ghee. Set aside.
  3. In a heavy bottomed pan, over medium flame, heat the water and sugar till the sugar melts.
  4. Turn the heat down to low.
  5. Add the yellow food colour and Kewra essence.
  6. Add the sev and mix with a gentle hand till the sev is completely coated with water.
  7. Do not mash the sev.
  8. Do not cook for long.
  9. Add the crumbled mava.
  10. Mix well with a gentle hand.
  11. Turn up the heat to medium.
  12. Cook till the mava melts.
  13. Immediately transfer to the greased plate/dish.
  14. Spread evenly and let cool.
  15. Garnish with Pista and Almond slivers.
  16. Cut into squares or diamonds and serve.

Reviews (3)  

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Neetu Mulchandani
Oct-11-2016
Neetu Mulchandani   Oct-11-2016

Sunita Rohra
Aug-09-2016
Sunita Rohra   Aug-09-2016

I made this it tastes yummy instead of kewra essence I put rose essence because kewra was unavailable can u tell is rose essence ok or I shd put kewra wen I ll mk next time please suggest

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