Spinach Chicken Curry | How to make Spinach Chicken Curry

By Prachi Gaddam  |  28th May 2017  |  
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  • Photo of Spinach Chicken Curry by Prachi Gaddam at BetterButter
Spinach Chicken Curryby Prachi Gaddam
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About Spinach Chicken Curry Recipe

Making same onion tomato gravy for chicken on each sunday can get boring. This spinach and mint based green curry is a twist to routine chicken curries. I have added betel leaves also to give a little different taste to this. Enjoy this opulent chicken with rice bhakari or paratha and mixed salad for a perfect lunch/ dinner.

Spinach Chicken Curry is delicious and authentic dish. Spinach Chicken Curry by Prachi Gaddam is a great option when you want something interesting to eat at home. Restaurant style Spinach Chicken Curry is liked by most people . The preparation time of this recipe is 10 minutes and it takes 45 minutes to cook it properly. Spinach Chicken Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spinach Chicken Curry. Spinach Chicken Curry is an amazing dish which is perfectly appropriate for any occasion. Spinach Chicken Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spinach Chicken Curry at your home.

Spinach Chicken Curry

Ingredients to make Spinach Chicken Curry

  • chicken 750 gms
  • onion 2 medium
  • curd 1 cup
  • spinach leaves half bunch
  • coriander leaves 2 cups
  • mint leaves 1 cup
  • green chillies 4
  • Betel leaves 2
  • tomato 1
  • ginger garlic paste 2 teaspoons
  • Whole spices: cardamom 4, pepper corn 3-4, cinnamon 1 inch, cloves 2-3
  • oil 2 tablespoon
  • Tempering: cumin seeds and asafotida
  • turmeric 1/2 teaspoon
  • Garam masala 1 teaspoon
  • chicken masala 1/2 teaspoon
  • salt to taste

How to make Spinach Chicken Curry

  1. In a blender add green chilles, betel leaves
  2. Wash and add spinach, mint and coriander leaves
  3. Add roughly chopped tomato and curd
  4. Make a smooth puree
  5. Clean and wash chicken
  6. Heat a vessel with oil. Add tempering with asafotida, cumin and whole spices
  7. Add chopped onion and saute
  8. Add garam masala, turmeric powder and chicken masala
  9. Add ginger garlic paste
  10. Cook till onion is soft and translucent
  11. Add chicken to vessel and coat well with spices
  12. Let chicken cook for 5-10 minutes on medium flame
  13. Add green puree to chicken
  14. Mix well and cook till it thickens
  15. Water will evaporate and gravy will thicken. Add salt and mix well.
  16. Cook till chicken is done. Switch off the flame and serve

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