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DAL BUKHARA

Jun-07-2017
Raunak Jaiswal
20 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT DAL BUKHARA RECIPE

This dal is called dal BUKHARA because it was made in Bukhara restaurant of Itc hotel and the second reason is that it is never kept in off fire range

Recipe Tags

  • Veg
  • Hard
  • Dinner Party
  • Awadhi
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 10

  1. Black lentils -500grams
  2. Garlic paste -50grams
  3. Tomatao puree - 500grams
  4. Kashmiri red chilli -20grams
  5. Desi ghee -100grams
  6. Unsalted butter -500 grams
  7. Salt to taste
  8. Fresh cream- 200gram

Instructions

  1. *Wash the black lentils 7-8 time properly and kept soaked in water for 2 -3 hours * boil the lentil on pressure cooker for 3 whistle at low flame ,should not be mashed
  2. Take a container on fire Range add ghee to it folders by garlic paste cook it for sometime add red chilli powder followed by tomato purée cook it for 5 minute and add black lentils to it
  3. Add salt and butter to it cook it for 15 minute then add 2.5 lt of water yo it
  4. Cook on high flame till reduce to half
  5. Cook rest of dal over a hot plate or tava (put the dal container over a tava and then cook it )this it gets proper consistency and taste

Reviews (2)  

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Mani Kaur
Jun-08-2017
Mani Kaur   Jun-08-2017

temptinggggg

Raunak Jaiswal
Jun-08-2017
Raunak Jaiswal   Jun-08-2017

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