Name: Stuff Garlic Kulcha recipe by komal Manish at BetterButter
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 3
Ingredients: Maida 1 cup; Ghee 1 to 3 spoons; salt as per taste; Sugar 1 tea spoon; Warm water; Boiled potato 1 cup; Adrak Mirchi paste 1 spoon; Chopped Onion 1/2 cup; Sugar 1 spoon; Amchur 1 spoon; Boiled & mashed green peas 1/4 cup; Garam masala 1 spoon; Coriander 1/2 cup; Ghee 1 spoon; Black Til 1 spoon; Crushed garlic 2 spoons; Oil 1spoon

ABOUT Stuff Garlic Kulcha RECIPE

Kulcha stuffed with boiled potatoes

Ingredients Serving: 3

Maida 1 cup
Ghee 1 to 3 spoons
salt as per taste
Sugar 1 tea spoon
Warm water
Boiled potato 1 cup
Adrak Mirchi paste 1 spoon
Chopped Onion 1/2 cup
Sugar 1 spoon
Amchur 1 spoon
Boiled & mashed green peas 1/4 cup
Garam masala 1 spoon
Coriander 1/2 cup
Ghee 1 spoon
Black Til 1 spoon
Crushed garlic 2 spoons
Oil 1spoon

Instructions

Take maida, salt, ghee, sugar, yeast and with help of warm water make a dough.
Keep dough in warm place.
Take oil in a pan add in jeera and chopped oil. Add in salt and pinch of Haldi. cook till soft.
Take boiled potatoes add cooked onion, green peas, coriander, green chilly, ginger and other mentioned masalas. Saute well and keep aside.
Once the dough is nicely fermented take one small piece roll like puri and stuff in a spoon full of potato mixture and roll out like roti.
Sprinkle black Til, brush in ghee and garlic.
Bake in a preheated oven for 10 to 12 mins at 180.

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