Chocolate-glazed Kaju Katli | How to make Chocolate-glazed Kaju Katli

By Varshini Murali  |  11th Nov 2015  |  
5 from 1 review Rate It!
  • Chocolate-glazed Kaju Katli, How to make Chocolate-glazed Kaju Katli
Chocolate-glazed Kaju Katliby Varshini Murali
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About Chocolate-glazed Kaju Katli Recipe

Inspired by Shaheen Khan's Chocolate Kaju Katli

Chocolate-glazed Kaju Katli is a popular aromatic and delicious dish. You can try making this amazing Chocolate-glazed Kaju Katli in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Chocolate-glazed Kaju Katli by Varshini Murali has detailed steps with pictures so you can easily learn how to cook Chocolate-glazed Kaju Katli at home without any difficulty. Chocolate-glazed Kaju Katli is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate-glazed Kaju Katli would satiate your taste buds. You must try making Chocolate-glazed Kaju Katli this weekend. Share your Chocolate-glazed Kaju Katli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Varshini Murali for inputs. In case you have any queries for Chocolate-glazed Kaju Katli you can comment on the recipe page to connect with the Varshini Murali. You can also rate the Chocolate-glazed Kaju Katli and give feedback.

Chocolate-glazed Kaju Katli

Ingredients to make Chocolate-glazed Kaju Katli

  • cashews 2 cup
  • sugar 1 cup
  • water 1/2 cup
  • Chocolate chips 1 cup

How to make Chocolate-glazed Kaju Katli

  1. Grind cashews (kept at room temperature) to a fine powder.
  2. Combine sugar and water in a heavy-bottomed pan and bring to a boil. Once the sugar has dissolved, lower the flame slightly and continue to boil on a low-medium flame till the syrup reaches single-string consistency.
  3. Once you have a single-string consistency, lower the flame and add the cashew powder. Keep stirring this mixture till it becomes a paste and boils a little - roughly around 5-7 minutes of constant stirring while on low heat.
  4. After 5-7 minutes of stirring on a low flame, switch off the gas and keep stirring the cashew mixture till it becomes a big lump of cashew dough that leaves the sides of the pan easily. It should resemble a ball of grainy dough.
  5. Let this dough cool down till it is warm enough to touch. Transfer to a big greased bowl or a wide greased surface. Grease your palms with ghee sufficiently and start kneading the dough. You will see that it becomes smoother in texture.
  6. Take two sheets of butter paper. Place the kneaded cashew dough on one sheet of butter paper. Pat it down to resemble a disc. Cover with the other sheet of butter paper. Roll the dough out wide to 6-8 mm even thickness.
  7. Melt the chocolate chips in a double boiler till it's smooth and velvety. Immediately pour melted chocolate and spread evenly over the rolled-out dough.
  8. Let this dough with the chocolate glaze rest for a five minutes. Then refrigerate for 15-20 minutes. Once set in the fridge, cut the dough out into desired shapes or stick to the traditional diamonds cut-outs.

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sneha rege3 years ago


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