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This is a traditional Sindhi onion pickle made without oil. Unlike other pickles this has just a few ingredients and it is very easy to make. It is better to make in smaller quantity and consume fast as the shelf life of this is not much. Since there is no oil content it gets fungus easily. It is better to refrigerate it after it is ready.
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Peel the small onions and slit them (criss-cross) from the larger side half way through.
Grind the white mustard seeds coarsely.
Take a sterilized jar and mix all the ingredients.
Cover it and allow the pickle to mature giving the bottle a shake everyday
In about 5-6 days the pickle should be ready for consumption.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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