Onion uttapam | How to make Onion uttapam

By sanjana agarwal  |  2nd Jul 2017  |  
4 from 1 review Rate It!
  • Photo of Onion uttapam by sanjana agarwal at BetterButter
Onion uttapamby sanjana agarwal
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About Onion uttapam Recipe

A delicious and easy breakfast recipe.

Onion uttapam is an authentic dish which is perfect to serve on all occasions. The Onion uttapam is delicious and has an amazing aroma. Onion uttapam by sanjana agarwal will help you to prepare the perfect Onion uttapam in your kitchen at home. Onion uttapam needs 15 minutes for the preparation and 8 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Onion uttapam. This makes it easy to learn how to make the delicious Onion uttapam. In case you have any questions on how to make the Onion uttapam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sanjana agarwal. Onion uttapam will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Onion uttapam

Ingredients to make Onion uttapam

  • 1/2cup suji
  • 1/2cup curd
  • 1/2cup water
  • 1/2tsp salt
  • 1/2tsp baking soda
  • 1/2 tsp mustard seeds
  • 1/2tsp oil
  • 2tsp oil for frying
  • 1 tsp chopped green chilies
  • 1 tomato CHOPPED
  • 2 onion cut in to fine strips

How to make Onion uttapam

  1. In a bowl mix suji curd water and make a fine thik paste.
  2. Add salt and baking soda and mix it
  3. Hot 1/2tsp oil and put mustard seeds .when it cracking add into batter and mix again.
  4. Rest batter for 10 minutes.
  5. Now heat a non stick tava .
  6. Put 2 big spoon full battar on tava and spread a thick roti.
  7. Sprinkle chopped green chilies nd tomato and spread onion stripes on it.
  8. Put 1 tsp oil and cover with a plate
  9. Cook on both sides and serve hot

My Tip:

Mustard tadka is must to perfect taste

Reviews for Onion uttapam (1)

Tripti Bhatia2 years ago

Mind Blowing!

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