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Baked Mava Gujiya

Chandu Pugalia
30 minutes
Prep Time
35 minutes
Cook Time
6 People
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ABOUT Baked Mava Gujiya RECIPE

This is a festive recipe with a healthy test of baking instead of frying.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. For dough----
  2. 1 cup maida
  3. 2 tablespoon ghee
  4. For filling----
  5. 1 cup mava
  6. 1/2 cup mix nuts
  7. 1 tablespoon coconut powder
  8. 1/2 cup powder sugar
  9. 1 teaspoon cardamom powder
  10. milk for brushing


  1. Take maida and ghee in bowl.
  2. Rub ghee in maida with your palms and make a dough.
  3. For filling----
  4. Roast mawa in a pan and when it changes it's color switch off the gas.
  5. Let it cool and in the meantime roast the nuts.
  6. Crush the nuts and add them in the mawa. Mix well.
  7. Add coconut powder, cardamom powder and sugar to the mawa mixture. Mix properly.
  8. Now take the dough and knead it slightly.
  9. Roll the dough and cut rounds with a cookie cutter.
  10. Fill half portion of it with mawa filling and cover it with remaining half of the cut rounds.
  11. Seal the edges with a fork.
  12. Prepare all the gujiyas in the same manner.
  13. Preheat the oven at 180 degrees centigrade.
  14. Grease a tray with ghee, place all the gujiyas on the tray, brush them with milk and bake them at 180 degrees celsius for 20-25 minutes.
  15. Gujiya is ready to serve.

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Sangeeta Arora
Sangeeta Arora   Jul-07-2017

My favourite!

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