Kalyana Rasam | How to make Kalyana Rasam

By Menaga Sathia  |  16th Nov 2015  |  
5 from 5 reviews Rate It!
  • Kalyana Rasam, How to make Kalyana Rasam
Kalyana Rasamby Menaga Sathia
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

527

5

About Kalyana Rasam Recipe

This special rasam being served in marriages.the secret behind the rasam is temper with ghee & freshly ground the masala.This recipe is big hit from my family members.

Kalyana Rasam

Ingredients to make Kalyana Rasam

  • tamarind - a small lemon size
  • tomato - 2 large
  • Cooked Toor dal - 1/4 cup
  • curry leaves - 1 sprig
  • Chopped coriander leaves - 2 Tbspn
  • jeera / Cumin seeds - 1/2 tspn
  • Green chilli - 1
  • turmeric pdr / Haldi - 1/2 tspn
  • salt - to taste
  • For Grinding ghee - 1 tspn
  • coriander seeds /Dhania - 2 tspn
  • Dry Red chillies - 2
  • pepper - 1 tspn
  • Toor dal - 2 tspn
  • To Temper ghee - 1 tspn
  • mustard seeds -1/2 tspn
  • jeera/Cumin seeds - 1/4 tspn
  • curry leaves -few
  • Hing / asafoetida - 1/4 tspn

How to make Kalyana Rasam

  1. Soak the tamarind in hot water & extract the juice.
  2. In a pan add ghee and grinding ingredients. Fry it till the dal turns golden brown colour.keep it aside.
  3. Grind it along with 1 tomato + Jeera to a coarse paste.
  4. In a vessel, add the tamarind juice, salt, turmeric powder, slit green chillies and 1 chopped tomato.
  5. Boil it till the raw smell of tamarind goes away, add the ground masala. Mix it for a minute.
  6. Add the required water mixed with cooked toor dal to the mixture.
  7. Boil till it becomes frothy from all the sides, add curry leaves, coriander leaves and turn off the flame.
  8. Finally temper with the items given under 'to temper' and add it to the Rasam.

My Tip:

Don't boil the Rasam once it starts to frothy. Otherwise the taste will be different. For best taste use ghee for roasting & tempering.

Reviews for Kalyana Rasam (5)

Sumathi M5 months ago

Reply

Vandana Ramesh Krishnana year ago

Thanks for the recipe
Reply

Indira Pagolua year ago

Reply

Hema Shiva Kumar2 years ago

Reply

Shyamala Iyer2 years ago

superb post nd thanks for the rwcipe Menaga.
Reply

Cooked it ? Share your Photo