Belgavi Kunda | Belgaum Kunda | How to make Belgavi Kunda | Belgaum Kunda

By vanamala Hebbar  |  9th Jul 2017  |  
4 from 1 review Rate It!
  • Photo of Belgavi Kunda | Belgaum Kunda by vanamala Hebbar at BetterButter
Belgavi Kunda | Belgaum Kundaby vanamala Hebbar
  • Prep Time

    10

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

3

1

About Belgavi Kunda | Belgaum Kunda Recipe

Belgaum is a city of North Karnataka in South India. Belgavi Kunda is a very famous sweet. Just like Mysore Pak Kunda has an interesting story behind it. It's like history of sweet dish.

Belgavi Kunda | Belgaum Kunda is delicious and authentic dish. Belgavi Kunda | Belgaum Kunda by vanamala Hebbar is a great option when you want something interesting to eat at home. Restaurant style Belgavi Kunda | Belgaum Kunda is liked by most people . The preparation time of this recipe is 10 minutes and it takes 90 minutes to cook it properly. Belgavi Kunda | Belgaum Kunda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Belgavi Kunda | Belgaum Kunda. Belgavi Kunda | Belgaum Kunda is an amazing dish which is perfectly appropriate for any occasion. Belgavi Kunda | Belgaum Kunda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Belgavi Kunda | Belgaum Kunda at your home.

Belgavi Kunda | Belgaum Kunda

Ingredients to make Belgavi Kunda | Belgaum Kunda

  • Milk - 2 liters
  • Sour Curds / yogurt - 1 cup
  • sugar - 1-1/2 cups (adjust as per taste) + 1/2 Cup sugar (for caramelize)
  • Edible gum powder - a pinch
  • ghee - 1 tablespoon
  • Blanched almonds - 1 tablespoon (optional)
  • cardamom powder - 1/4 teaspoon (optional)

How to make Belgavi Kunda | Belgaum Kunda

  1. Take a heavy bottom pan boil 2 liters milk and reduce to 1/3rd. Let it simmer.
  2. Then add curd slowly, stir constantly so that it starts to curdle.
  3. In a separate pan add 1/2 cup sugar, caramelize it (do not add water) once it turns brown, add ghee and edible gum. Stir and transfer into milk.
  4. Stir constantly till milk becomes thick and is evaporated.
  5. Add cardamom powder and remove from the stove. Serve hot.

Reviews for Belgavi Kunda | Belgaum Kunda (1)

Amrisha Vohra3 years ago

Awesome!
Reply

Cooked it ? Share your Photo