Name: Kashmiri Aloo dum recipe by Kanupriya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Boiled medium size potato 8; Onion medium size 4; Ginger 1.5 inch; Garlic paste 1 tablespoon; Mustard oil 4 tablespoons; Refine oil 2 tablespoons; Salt to taste; Turmeric powder 2-3 teaspoons; Sabut Red Chilli 7-8; Bay Leaves 1; Hing a pinch; Sabut cumin 1 teaspoon; Cumin powder 1 teaspoon; Coriander powder 1 teaspoon; Black pepper powder 1 teaspoon; Garam masala powder 2 teaspoons; Black cardamom 1; Ghee 1 teaspoon; Kashmiri mirch powder 1 teaspoon; Coriander leaves

Ingredients Serving: 4

Boiled medium size potato 8
Onion medium size 4
Ginger 1.5 inch
Garlic paste 1 tablespoon
Mustard oil 4 tablespoons
Refine oil 2 tablespoons
Salt to taste
Turmeric powder 2-3 teaspoons
Sabut Red Chilli 7-8
Bay Leaves 1
Hing a pinch
Sabut cumin 1 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Black pepper powder 1 teaspoon
Garam masala powder 2 teaspoons
Black cardamom 1
Ghee 1 teaspoon
Kashmiri mirch powder 1 teaspoon
Coriander leaves

Instructions

Boil potato - Cut in two pieces.
Heat a wok, put mustard oil, add hing, bay leaves, black cardamom, cumin.
Now put onions and saute in full flame.
After 3-4 minutes when onion turns into pinkish then add turmeric powder, ginger, garlic, coriander powder, black pepper, cumin powder, salt and mix them well.
Now cover with the lid.
Open the lid after 3-4 minutes.
Now add potatoes and sabut red chilli paste, ghee and refined oil in it and mix well.
Now add 2-3 cups of water and leave them in full flame.
Now cover the lid and turn the flame on low for 4-5 minutes.
Now add garam masala powder and kashmiri mirch powder and garnish with coriander leaves.
Ready to eat with rice or paratha.
For Saboot red Chilli paste : put the sabut red chilli in warm water for 2-3 minutes. Now let them cool down, then grind them in a mixer. ( This red Chilli paste will give the original spicy flavor - for spicy lovers)

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