Home / Recipes / Khoya Barfi

Photo of Khoya Barfi by Bindiya Sharma at BetterButter
289
150
4.6(5)
0

Khoya Barfi

Jul-21-2015
Bindiya Sharma
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khoya Barfi RECIPE

This is a very delicious and quick fudgy Indian sweet made during festive seasons.The name originates from the persian word "barf" meaning snow!

Recipe Tags

  • Veg
  • Diwali
  • Dessert

Ingredients Serving: 4

  1. 250g fresh mawa
  2. 1-2 tablespoons ghee
  3. 1/2 cup water
  4. 4-5 green cardamom seeds crushed
  5. handful of pistachios and almonds sliced
  6. 150g sugar(add more or less depending on your taste)
  7. Nuts/4-5 sheets silver warq to garnish(only if you wish to add)

Instructions

  1. Heat ghee in a pan and add mawa into it.Stir the mawa continously until it changes a little in colour but should still be white.Turn off flame.
  2. Now heat a heavy pan and add sugar and water into it.Keep stirring to make a thick syrup of one thread consistency.
  3. When the syrup cools down- mix mawa, almonds, cardamom seeds, pistachios with the syrup.Pour the mixture into a greased tray and spread it evenly.
  4. Garnish the set barfi with nuts or warq.Refrigerate it for one day ,cut it into pieces with a sharp knife and serve.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sneha Satish Tiwari
Aug-11-2017
Sneha Satish Tiwari   Aug-11-2017

Awesome

Zeenath Muhammad Amaanullah
Sep-27-2016
Zeenath Muhammad Amaanullah   Sep-27-2016

ho jaaye sure dea Bindiya..:blush::blush:

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE