Name: Khoya Barfi recipe by Bindiya Sharma at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250g fresh mawa; 1-2 tablespoons ghee; 1/2 cup water; 4-5 green cardamom seeds crushed; handful of pistachios and almonds sliced; 150g sugar(add more or less depending on your taste); Nuts/4-5 sheets silver warq to garnish(only if you wish to add)

ABOUT Khoya Barfi RECIPE

This is a very delicious and quick fudgy Indian sweet made during festive seasons.The name originates from the persian word "barf" meaning snow!

Ingredients Serving: 4

250g fresh mawa
1-2 tablespoons ghee
1/2 cup water
4-5 green cardamom seeds crushed
handful of pistachios and almonds sliced
150g sugar(add more or less depending on your taste)
Nuts/4-5 sheets silver warq to garnish(only if you wish to add)

Instructions

Heat ghee in a pan and add mawa into it.Stir the mawa continously until it changes a little in colour but should still be white.Turn off flame.
Now heat a heavy pan and add sugar and water into it.Keep stirring to make a thick syrup of one thread consistency.
When the syrup cools down- mix mawa, almonds, cardamom seeds, pistachios with the syrup.Pour the mixture into a greased tray and spread it evenly.
Garnish the set barfi with nuts or warq.Refrigerate it for one day ,cut it into pieces with a sharp knife and serve.

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