Gajar Khoya Burfi

By Jaya Rajesh  |  19th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Gajar Khoya Burfi by Jaya Rajesh at BetterButter
Gajar Khoya Burfiby Jaya Rajesh
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About Gajar Khoya Burfi Recipe

Gajar Khoya Burfi is sweet dish made especially during diwali. It just melts in your mouth and is extremly easy to make.

Gajar Khoya Burfi, a succulent delicacy which is famous all over the world. Gajar Khoya Burfi is one dish which makes its accompaniments tastier. With the overflow of flavours, Gajar Khoya Burfi has always been everyone's favourite. This recipe by Jaya Rajesh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Gajar Khoya Burfi, just the perfect situation when you realise that you need to know how to make the perfect Gajar Khoya Burfi. So, at that time you can try out this delicious recipe by Jaya Rajesh. The recipe of Gajar Khoya Burfiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Gajar Khoya Burfi is 20 minute. This recipe of Gajar Khoya Burfi is perfect to serve 10. Gajar Khoya Burfi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Gajar Khoya Burfi

Ingredients to make Gajar Khoya Burfi

  • Washed peeled and grated 1/2 kg
  • Khoya 250 grams
  • sugar 1 cup
  • Full cream milk 1 cup
  • cardamom powder 1/2 teaspoon
  • dessicated coconut 11/2 cup
  • ghee 2 tablespoon
  • Chopped mixed nuts(pistachios,almonds and cashews)1/4 cup

How to make Gajar Khoya Burfi

  1. In a heavy bottomed vessel heat milk till it comes to a boil once boiled add in carrots and cook till the milk evaporates and carrots cooked. Stir continuesly in intervals.
  2. Now add ghee and sugar and again cook till water from sugar is evaporated.
  3. When the water has evaporated add khoya and again cook till the mixture looks little moist.
  4. Add dessicated coconut powder and cardamom powder and mix till it comes together.
  5. Transfer this to greased tin or plate and add some chopped nuts from top.
  6. Let it set for a 1 hour outside and 1 hour in fridge.
  7. This burfi will not be as hard as other ones it remains moist even if you keep in fridge. It stays good for 3 days in room temperature and 7-8 days when refrigerated.

Reviews for Gajar Khoya Burfi (1)

Bindiya Sharma3 years ago