Gajar Khoya Burfi | How to make Gajar Khoya Burfi
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About Gajar Khoya Burfi Recipe
Gajar Khoya Burfi is sweet dish made especially during diwali. It just melts in your mouth and is extremly easy to make.
Gajar Khoya Burfi, a succulent delicacy which is famous all over the world. Gajar Khoya Burfi is one dish which makes its accompaniments tastier. With the overflow of flavours, Gajar Khoya Burfi has always been everyone's favourite. This recipe by Jaya Rajesh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Gajar Khoya Burfi, just the perfect situation when you realise that you need to know how to make the perfect Gajar Khoya Burfi. So, at that time you can try out this delicious recipe by Jaya Rajesh. The recipe of Gajar Khoya Burfiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Gajar Khoya Burfi is 20 minute. This recipe of Gajar Khoya Burfi is perfect to serve 10. Gajar Khoya Burfi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Gajar Khoya Burfi
- Washed peeled and grated 1/2 kg
- Khoya 250 grams
- 1 cup
- Full milk 1 cup
- powder 1/2 teaspoon
- 11/2 cup
- 2 tablespoon
- Chopped mixed nuts(,almonds and cashews)1/4 cup