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A curry of kaju
Superb!
First fry kajoo in a one teaspoon full of ghee taking care to lightly brown them without making them too brown remove and keep.
In same ghee fry onions till lightly brown and add dry masala like haldi and red chilliy powder.
Add tomato and salt and fry masala till ghee is seperated. Now add salt and mix well
Add masala A and bhuno till ghee seperates on low heat.
Add prepared kajoo and bhuno along with masala till coated well
Add Masala B and bhuno for further two minutes or till raw ness dissappears. Add kishmish if using.
Add 1/2 cup of water. Cover with lid and simmer for 5 minutes or till kajoos are softened but not mushy and masala have agrregated and are not watery. Test and adjust seasoning.
Serve hot with any Indian breads.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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