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2760
10
4.8(6)
0
Nayana Palav
Falooda is my favourite drink. It is not only delicious but also very cooling for the summers as sabja seeds are cooling in nature.
Nice recipe!
testy....
First heat 1 glass water, let it boil. Add Falooda sevai and cook it for 4 to 5 minutes.
Now Add Sugar and Strawberry syrup, sabja seeds into this water. After 2 minutes, switch off the gas.
Take 5 Cream Bell Sacch Mucch Aam candies.
Peel off the wrappers.
Remove stick and cut candies into square shape.
Add ice cream cubes into a glass.
Now Add sevai Syrup into the glass
Garnish with fresh cream and grated pistachios, cherry, small cube of ice cream.
Your Cream Bell Sacch Mucch Aam falooda is ready. Serve immediately with spoon
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Prachi Gaddam
Vandana Jangid
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