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Photo of Masala layered Parantha by Nidhi Joshi at BetterButter

Masala layered Parantha

Nidhi Joshi
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Masala layered Parantha RECIPE

This is easy and quick Breakfast with a yummy chat flavor..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Wheat flour 1 big bowl
  2. SaLt as per test
  3. Turmeric powder 1/4 spoon
  4. Oil 1 spoon
  5. Chat masala 2 spoo
  6. Water as needed
  7. Oil for fry


  1. In wheat flour add salt, turmeric powder and oil, mix well
  2. Make a dough with help of water
  3. Take a ball from dough and roll it in dry flour
  4. Roll it with help of rolling pin
  5. Spread some oil on it
  6. Spread some chat masala and dry flour on it
  7. Now fold it in plates and roll again ( follow image)
  8. Roll it again
  9. Roll it with rolling pin
  10. Put it on hot pan and cook it with help of oil from both sides

Reviews (1)  

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Kritika Seth
Kritika Seth   Aug-02-2017

Awesome parantha.

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