Hariyali boti | How to make Hariyali boti

By Godil Nush  |  2nd Aug 2017  |  
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  • Photo of Hariyali boti by Godil Nush at BetterButter
Hariyali botiby Godil Nush
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

8

0

About Hariyali boti Recipe

Hariyali boti is a delicious dish which contains boneless mutton pieces in green gravy made of Coriander and cashew paste.

The delicious and mouthwatering Hariyali boti is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Hariyali boti is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Hariyali boti. Nushrat Godil shared Hariyali boti recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Hariyali boti. Try this delicious Hariyali boti recipe at home and surprise your family and friends. You can connect with the Nushrat Godil of Hariyali boti by commenting on the page. In case you have any questions around the ingredients or cooking process. The Hariyali boti can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Hariyali boti with other users

Hariyali boti

Ingredients to make Hariyali boti

  • Boneless mutton 250 gm
  • oil 3 tbsp
  • ginger garlic paste 1 tbsp
  • green chilly paste 2 tsp
  • salt as per taste
  • FOR GRAVY:
  • coriander a medium size bunch
  • mint leaves 1/2 cup
  • cashew paste 1 tbsp
  • lemon 1 medium size
  • cumin powder 1 tsp

How to make Hariyali boti

  1. Take boneless mutton. Cut into small pieces.
  2. Add ginger garlic paste, green chilly paste, salt and little water and keep it to boil till mutton gets tender.
  3. For the gravy take Coriander and mint leaves. Grind it adding water. Make a paste.
  4. Now take a wok. Add oil.
  5. Add kaju paste. Saute for a minute.
  6. Add Coriander and mint paste, green chilly paste and salt.
  7. Cook it till gravy becomes little thick.
  8. Add jeera powder and lemon juice. Mix it well. Cook it for 5 minutes. You can add water as required.
  9. Hariyali boti is ready. Serve it with Naan or bread.

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