Name: Lon Meeri recipe by Sumiya Tariqh at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Fish- 250 gms preferably seer or cod cleaned and sliced; Oil- 3 tbsp; Coconut oi-l 1 tbsp; curry leaves- a handful; Onion 1 chopped; Salt to taste; Tomatoes- 4 big chopped; Red chilli garlic paste- 3 tbsp; water 1-2 cups

ABOUT Lon Meeri RECIPE

An authentic Mangalorean fish curry. Every household makes it differently. This is my grandma's secret recipe.

Ingredients Serving: 4

Fish- 250 gms preferably seer or cod cleaned and sliced
Oil- 3 tbsp
Coconut oi-l 1 tbsp
curry leaves- a handful
Onion 1 chopped
Salt to taste
Tomatoes- 4 big chopped
Red chilli garlic paste- 3 tbsp
water 1-2 cups

Instructions

For the red chilli garlic paste, grind a handful of dried red chillies, preferably byadgi along with 1 full pod of garlic or around 20 cloves of garlic, 1 tsp vinegar and water to make a smooth paste.
Heat a pan on medium heat. Add both oils. Once hot, add curry leaves and onions. Saute well and let it fry till its pink. Add salt to taste and the tomatoes. Mix and cook till the tomatoes are soft.
Add the red chilli garlic paste and water. Mix and cook for another minute.
Once the gravy looks thick and even, place the fish pieces slowly and cook for few minutes on low to medium flame, cooking it on both sides.
Take off from heat.
Serve it hot with plain rice or ghee rice.

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