Bhindi ka Jhol | How to make Bhindi ka Jhol

By suman prakash  |  24th Nov 2015  |  
4 from 1 review Rate It!
  • Bhindi ka Jhol, How to make Bhindi ka Jhol
Bhindi ka Jholby suman prakash
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About Bhindi ka Jhol Recipe

I like lady fingers, but crispy, my sister in law cooked it and it is really tasty and different.

Bhindi ka Jhol, a deliciously finger licking recipe to treat your family and friends. This recipe of Bhindi ka Jhol by suman prakash will definitely help you in its preparation. The Bhindi ka Jhol can be prepared within few minutes. The time taken for cooking Bhindi ka Jhol is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Bhindi ka Jhol step by step. The detailed explanation makes Bhindi ka Jhol so simple and easy that even beginners can try it out. The recipe for Bhindi ka Jhol can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bhindi ka Jhol from BetterButter.

Bhindi ka Jhol

Ingredients to make Bhindi ka Jhol

  • 200 gms bhindi (lady fingers) washed and dried
  • Oil to fry + (2 tsp oil or ghee to garnish)
  • 2 green chillies + 1 red chilli (to garnish)
  • 1 tsp cumin seeds
  • ĵ tsp asafoetida
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 cup beaten curd
  • 1 tbsp gram flour
  • salt to taste
  • 1/2 tsp garam masala powder
  • A handful of coriander leaves

How to make Bhindi ka Jhol

  1. Trim the bhindi's and slice them thinly. Deep fry the bhindis and remove from oil.
  2. For the jhol - Heat oil, add asafoetida and cumin seeds. When the seeds crackle, add all the dried masala except the garam masala powder. Beat curd with gram flour.
  3. Add beaten curd on low heat and stirring constantly till the masala leaves the oil. Add four cups of water and salt. Simmer for 10 minutes.
  4. Gently add the fried bhindis and keep cooking on low heat for 5 minutes.
  5. Sprinkle garam masala powder on top and garnish with 1 red chilli and coriander leaves.
  6. Have it hot with a dash of desi ghee.

My Tip:

Stir constantly till 1 boil, it can curdle if not stirring.

Reviews for Bhindi ka Jhol (1)

nassu mussu3 years ago

Wowww yummy