Sattu Paratha | How to make Sattu Paratha

By sapana behl  |  24th Nov 2015  |  
4.4 from 2 reviews Rate It!
  • Photo of Sattu Paratha by sapana behl at BetterButter
Sattu Parathaby sapana behl
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About Sattu Paratha Recipe

A typical healthy and filling lunch from Bihar

Sattu Paratha is a delicious dish which is liked by the people of every age group. Sattu Paratha by sapana behl is a step by step process by which you can learn how to make Sattu Paratha at your home. It is an easy recipe which is best to understand for the beginners. Sattu Paratha is a dish which comes from Bihar cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sattu Paratha takes few minute for the preparation and 20 minute for cooking. The aroma of this Sattu Paratha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sattu Paratha will be the best option for you. The flavor of Sattu Paratha is unforgettable and you will enjoy each and every bite of this. Try this Sattu Paratha at your weekends and impress your family and friends.

Sattu Paratha

Ingredients to make Sattu Paratha

  • 1 cup wheat flour
  • 1/2 cup sattu (Roasted chana dal flour)
  • 1 onion chopped
  • 1/4 cup coriander leaves chopped
  • 2 teaspoon ginger grated
  • 2 green chilly chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon amchur (dried mango powder)
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ajwain (carom seeds)
  • salt to taste
  • oil for shallow frying
  • water as needed

How to make Sattu Paratha

  1. Take sattu powder or coarsely grind chana dal to make sattu powder. Combine all the ingredients including sattu in a large bowl and mix properly.Add a little water and set aside. Knead dough with wheat flour and water.
  2. Take a small ball of dough and roll it into a small chapati. Spread a little oil on the surface of the chapati and place a tablespoon of Sattu mixture. Now, gather all the edges of the chapati with Sattu mixture inside it to a round patty.
  3. Again roll the patty into the size of Paratha . Transfer the rolled paratha into a preheated griddle or tawa , add sufficient amount of oil and roast paratha from both sides .Flip and cook it on medium heat till both the sides are done.
  4. Serve hot with curd , Aloo chutney or brinjal chutney.

Reviews for Sattu Paratha (2)

Sirat Sukhi3 years ago

My daughter's favourite .Thanks sapana ji

uzma shaikh3 years ago

Woow...never heard of this dish wil try sure

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