Pomfret Fish Fry | How to make Pomfret Fish Fry

By Shaheda Tabish  |  12th Aug 2017  |  
5 from 2 reviews Rate It!
  • Photo of Pomfret Fish Fry by Shaheda Tabish at BetterButter
Pomfret Fish Fryby Shaheda Tabish
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

8

2

About Pomfret Fish Fry Recipe

One of the top most party dish... Seafood and especially pomfret fry...

Pomfret Fish Fry is a popular aromatic and delicious dish. You can try making this amazing Pomfret Fish Fry in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Pomfret Fish Fry by Shaheda Uzer has detailed steps with pictures so you can easily learn how to cook Pomfret Fish Fry at home without any difficulty. Pomfret Fish Fry is enjoyed by everyone and can be served on special occasions. The flavours of the Pomfret Fish Fry would satiate your taste buds. You must try making Pomfret Fish Fry this weekend. Share your Pomfret Fish Fry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shaheda Uzer for inputs. In case you have any queries for Pomfret Fish Fry you can comment on the recipe page to connect with the Shaheda Uzer. You can also rate the Pomfret Fish Fry and give feedback.

Pomfret Fish Fry

Ingredients to make Pomfret Fish Fry

  • Pomfret fish pieces- 500 gm
  • garlic- 7 to 8 pods
  • green chilly- 8 to 10
  • coriander leaves- 1/2 bunch
  • lemon juice- 1 lemon
  • salt- to taste
  • Rice flour- for coating
  • oil- for frying

How to make Pomfret Fish Fry

  1. Wash fish properly. Drain it.
  2. Add salt & lemon juice in it. Keep aside for 5 minutes.
  3. Mean while, grind green chillies, garlic & coriander leaves.
  4. Add this paste in fish pieces and mix well.
  5. Heat oil in a pan.
  6. Roll fish in a rice flour & shallow fry it from both sides till its done or golden color.
  7. Serve it with lemon and onion rings.

Reviews for Pomfret Fish Fry (2)

Ayesha Sayyed2 years ago

Reply

Ashima Singh2 years ago

Woww...Yummyyy...
Reply
Shaheda Tabish
2 years ago
thanks

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