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Photo of Pomfret Fish Fry by Shaheda Tabish at BetterButter
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Pomfret Fish Fry

Aug-12-2017
Shaheda Tabish
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pomfret Fish Fry RECIPE

One of the top most party dish... Seafood and especially pomfret fry...

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • Mughlai
  • Shallow fry
  • Basic recipe

Ingredients Serving: 4

  1. Pomfret fish pieces- 500 gm
  2. Garlic- 7 to 8 pods
  3. Green chilly- 8 to 10
  4. Coriander leaves- 1/2 bunch
  5. Lemon juice- 1 lemon
  6. Salt- to taste
  7. Rice flour- for coating
  8. oil- for frying

Instructions

  1. Wash fish properly. Drain it.
  2. Add salt & lemon juice in it. Keep aside for 5 minutes.
  3. Mean while, grind green chillies, garlic & coriander leaves.
  4. Add this paste in fish pieces and mix well.
  5. Heat oil in a pan.
  6. Roll fish in a rice flour & shallow fry it from both sides till its done or golden color.
  7. Serve it with lemon and onion rings.

Reviews (2)  

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Ayesha Sayyed
Oct-19-2017
Ayesha Sayyed   Oct-19-2017

Ashima Singh
Aug-16-2017
Ashima Singh   Aug-16-2017

Woww...Yummyyy...

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