Fried Chicken Dumplings | How to make Fried Chicken Dumplings

By Ruchira Hoon  |  26th Nov 2015  |  
4.5 from 4 reviews Rate It!
  • Photo of Fried Chicken Dumplings by Ruchira Hoon at BetterButter
Fried Chicken Dumplingsby Ruchira Hoon
  • Prep Time


  • Cook Time


  • Serves





About Fried Chicken Dumplings Recipe

Gyoza or dumplings are best eaten with spicy sauce. You can fill these dumplings with anything. I love a combination of chicken and vegetables.

Fried Chicken Dumplings

Ingredients to make Fried Chicken Dumplings

  • 250g chicken minced
  • 1 cup mixed carrots beans cauliflower
  • 2cm piece ginger peeled grated
  • 2 garlic cloves crushed
  • 1 tablespoon soy sauce
  • 2 teaspoons Chinese rice wine
  • 1/4 cup chopped cabbage
  • Dumpling wrappers 25
  • oil to pan fry
  • Chilli garlic sauce to serve

How to make Fried Chicken Dumplings

  1. Combine chicken mince, ginger, garlic, soy sauce, rice wine, vegetables and cabbage in a bowl.
  2. Spoon 2 heaped teaspoons mince mixture on 1 half of each wrapper. Brush edge with cold water. Fold wrappers and then squeeze the edges with your finger and pleat.
  3. Place dumplings on a tray lined with baking paper.
  4. Place a large steamer lined with baking paper. Steam for 4 to 5 minutes or until cooked through. Transfer to a plate.
  5. Heat a pan and drizzle oil all over. Shallow fry the dumplings till brown on both sides. Serve with chilli garlic sauce.

Reviews for Fried Chicken Dumplings (4)

Intzam Sheikh2 years ago

Agar dumpling wrappers market me na mile to uske liye kya krna chahiye, i mean ghar pr kaise banaya jaye

Sarmistha Purkayastha3 years ago


Shivani Chatterjee3 years ago


Ruchira Hoon4 years ago


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