No Churn Honey Rosemary Ice Cream | How to make No Churn Honey Rosemary Ice Cream

By Aish Das-Padihari  |  24th Aug 2017  |  
5 from 1 review Rate It!
  • No Churn Honey Rosemary Ice Cream, How to make No Churn Honey Rosemary Ice Cream
No Churn Honey Rosemary Ice Creamby Aish Das-Padihari
  • Prep Time

    30

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

41

1

About No Churn Honey Rosemary Ice Cream Recipe

This no churn honey rosemary ice cream will blow your mind. This is probably the creamiest ice cream you have ever made especially when there are no eggs or custards used. Just a handful of ingredients and no ice cream machine either. The star in this ice cream is Honey of course.

No Churn Honey Rosemary Ice Cream, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of No Churn Honey Rosemary Ice Cream is just mouth-watering. This amazing recipe is provided by Aish Das-Padihari. Be it kids or adults, no one can resist this delicious dish. How to make No Churn Honey Rosemary Ice Cream is a question which arises in people's mind quite often. So, this simple step by step No Churn Honey Rosemary Ice Cream recipe by Aish Das-Padihari. No Churn Honey Rosemary Ice Cream can even be tried by beginners. A few secret ingredients in No Churn Honey Rosemary Ice Cream just makes it the way it is served in restaurants. No Churn Honey Rosemary Ice Cream can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out No Churn Honey Rosemary Ice Cream.

No Churn Honey Rosemary Ice Cream

Ingredients to make No Churn Honey Rosemary Ice Cream

  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk (14 ounce)
  • 1/4 cup honey + 1 tablespoon for topping
  • 1/2 teaspoon finely chopped rosemary (use other herbs if you wish)

How to make No Churn Honey Rosemary Ice Cream

  1. Chill a big bowl for an hour
  2. Pour the whipping cream into a previously chilled bowl
  3. •Keep whipping until the whipping cream forms stiff peaks (this might take some time)
  4. You can also use a stand mixer if you have one. I used a hand mixer.
  5. •Gently fold the sweetened condensed milk, 1/4 cup honey, and 1/2 TSP rosemary into the whipped cream. Continue stirring gently until completely combined. Pour into a freezer-safe container with airtight lid.
  6. Freeze until solid, at least 6 to 8 hours.
  7. Drizzle individual servings with a little more honey and a pinch of chopped rosemary

Reviews for No Churn Honey Rosemary Ice Cream (1)

Kritika Seth2 years ago

Woww...Yummyyy...
Reply
Aish Das-Padihari
2 years ago
Thank you, Kritika. Its super-duper easy to make too.

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