Name: Ringana No Olo recipe by Shikha Shah at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 700 gms Brinjal; 200 gms Spring Onion Chopped; 100 gms Spring Onion Leaves; 100 gms Onion Chopped; Garlic 20-25 Cloves; Tomato 2 Meduim; Red Chilli Powder 3 tsp.; Turmeric Powder 1 tsp.; Coriander Powder 1 tbsp.; Salt to taste; Chopped Coriander 1/2 Cup; Oil 3 tbsp.; Asafoetida 1 Pinch; Cumin Seeds 1 tsp.; Whole Red Chilli 1 Piece; Ghee 2 tbsp.; Bajri Na Rotla Jaggery ButterMilk & Green Chilli to Serve

ABOUT Ringana No Olo RECIPE

Ringna No Olo is a classic dish made from roasted brinjals and when combined with green chillies, garlic and spices they release flavours that are absolutely delectable. This dish known as Baingan Bharta in some regions of India, is prepared in a similar way with subtle variations. Usually served with Bajri No Rotlo (Millet Roti).

Ingredients Serving: 5

700 gms Brinjal
200 gms Spring Onion Chopped
100 gms Spring Onion Leaves
100 gms Onion Chopped
Garlic 20-25 Cloves
Tomato 2 Meduim
Red Chilli Powder 3 tsp.
Turmeric Powder 1 tsp.
Coriander Powder 1 tbsp.
Salt to taste
Chopped Coriander 1/2 Cup
Oil 3 tbsp.
Asafoetida 1 Pinch
Cumin Seeds 1 tsp.
Whole Red Chilli 1 Piece
Ghee 2 tbsp.
Bajri Na Rotla Jaggery ButterMilk & Green Chilli to Serve

Instructions

Roast brinjal on gas stove or microwave till it gets soft and the outer skin gets black. Remove the skin and mash the brinjal.
Grind garlic and red chilli powder together into a fine paste.
Heat oil in a pan. Add cumin seeds and asafoetida to it. Add garlic and chilli paste to it and roast the paste properly.
Add spring onion and onion to it. Let it cook for 3-4 minutes. Add spring onion leaves and let it cook for 2 minutes.
Add chopped tomatoes. Add turmeric powder, coriander powder and let the mixture cook till it leaves oil on the sides.
Add the brinjal paste to it. Add salt according to taste and let it cook for 5 minutes.
Heat ghee in a pan and add whole red chillies to it. Add the ghee along with red chilli over the brinjal gravy and cover immediately. Turn off the flame.
Take this in a serving dish and garnish with chopped coriander and the whole red chillies.
Serve the Ringana No Olo along with Bajri Na Rotla, jaggery, buttermilk and sauteed green chilli.

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