Ragi Ambali | How to make Ragi Ambali
- Prep Time
- Cook Time
About Ragi Ambali Recipe
Ragulu or taidalu are finger millets and widely used in Telangana region. One of the dishes that is prepared from this millets is a drink known as ambali. This is known to the rest of the world as Ragi malt. This is a coolant that quenches one's thirst very quickly. It also controls the nasty stomach cramps, helps in reducing one's bloating problems. Moreover, it is quite nutritious and keeps digestive system clean. Not to mention, one of the best drinks that one can have while dieting. And the most easy one to prepare. Takes 7-10 mins to prepare.
Ingredients to make Ragi Ambali
- Ragi - 2 tbsp
- - 1.5 cups
How to make Ragi Ambali
My Tip:Can be had hot or cold, based on one's taste. Table salt, rock salt can be added to enhance the taste, though I personally like it without any other additives. To make a little more rich, diced fruits, sprouts etc can be added and had as a soup. Additives are all optional. Using a deep pan is a must as this ambali tends to overflow even while simmering.