Made with cottage cheese, malai and methi. Tastes awsome
Recipe Tags
Veg
Medium
Dinner Party
North Indian
Sauteeing
Main Dish
Egg Free
Ingredients Serving: 4
Fenugreek leaves 1 bunch
Onions 2
Tomato pulp 1 cup
Cumin seeds 1 tsp
Bay leaf 1
Cardamom 2
Cloves 4
Cinnamon 1 inch
Ginger - garlic paste 1 tsp
Green chilly 1
Chilly powder 1 tbs
Turmeric powder 1/4 tsp
Coriander powder 1/4 tsp
Milk 3/4 cup
cream 1/4 cup
water 1/4 cup
Salt to taste
oil
Instructions
Cut the fenugreek leaves. In a bowl add fenugreek leaves, some salt and water. Keep it aside for 10-15 min. After 15 min squeeze the water from leaves.
In a pan heat spoon of oil add squeezed leaves and saute for 2-3 min on medium flame. Keep it aside.
Heat oil in pan. Add cumin seeds, Bay leaf, cardamom, cloves, cinnamon saute for less than minute then add ginger garlic paste, green chilly saute nicely.
After add onion, saute it until onion becomes golden brown. Then add chilly powder, turmeric powder, coriander powder. Saute for minute.
Add tomato pulp, fenugreek leaves and saute well.
Add milk, cream, water mix nicely. Add salt and garam masala powder. Lastly add paneer cubes. Simmer for 3-4 minutes.
It tastes best with Naan, rice.
Reviews (2)  
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Mar-09-2018
Sreemoyee Bhattacharjee   Mar-09-2018
The recipe sounds good but please add a final picture of the same.
Aug-31-2017
Kalpana Arora   Aug-31-2017
Would love to see an image of this delicious dish.
Cut the fenugreek leaves. In a bowl add fenugreek leaves, some salt and water. Keep it aside for 10-15 min. After 15 min squeeze the water from leaves.
In a pan heat spoon of oil add squeezed leaves and saute for 2-3 min on medium flame. Keep it aside.
Heat oil in pan. Add cumin seeds, Bay leaf, cardamom, cloves, cinnamon saute for less than minute then add ginger garlic paste, green chilly saute nicely.
After add onion, saute it until onion becomes golden brown. Then add chilly powder, turmeric powder, coriander powder. Saute for minute.
Add tomato pulp, fenugreek leaves and saute well.
Add milk, cream, water mix nicely. Add salt and garam masala powder. Lastly add paneer cubes. Simmer for 3-4 minutes.
It tastes best with Naan, rice.
INGREDIENTS
SERVING: 4
Fenugreek leaves 1 bunch
Onions 2
Tomato pulp 1 cup
Cumin seeds 1 tsp
Bay leaf 1
Cardamom 2
Cloves 4
Cinnamon 1 inch
Ginger - garlic paste 1 tsp
Green chilly 1
Chilly powder 1 tbs
Turmeric powder 1/4 tsp
Coriander powder 1/4 tsp
Milk 3/4 cup
cream 1/4 cup
water 1/4 cup
Salt to taste
oil
Methi malai paneer - Reviews
Recent Reviews
4.0
2 Reviews
Mar-09-2018
The recipe sounds good but please add a final picture of the same.
Aug-31-2017
Would love to see an image of this delicious dish.
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