Alu -Phulkopi diye katla kaliya | Bengali style Katla fish with cauliflower and potato | How to make Alu -Phulkopi diye katla kaliya | Bengali style Katla fish with cauliflower and potato

By Nilanjana Bhattacharjee Mitra  |  8th Sep 2017  |  
5 from 1 review Rate It!
  • Alu -Phulkopi diye katla kaliya |  Bengali style Katla fish with cauliflower and potato, How to make Alu -Phulkopi diye katla kaliya |  Bengali style Katla fish with cauliflower and potato
Alu -Phulkopi diye katla kaliya | Bengali style Katla fish with cauliflower and potatoby Nilanjana Bhattacharjee Mitra
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

15

1

About Alu -Phulkopi diye katla kaliya | Bengali style Katla fish with cauliflower and potato Recipe

This scrumptious and katla kaliya is traditional fish recipe from bengalicuisine,where katla or ruhu fish cooked with cauliflower,potato and spices..

Alu -Phulkopi diye katla kaliya | Bengali style Katla fish with cauliflower and potato is a delicious dish which is enjoyed by the people of every age group. The recipe by Nilanjana Bhattacharjee Mitra teaches how to make Alu -Phulkopi diye katla kaliya | Bengali style Katla fish with cauliflower and potato step by step in detail. This makes it easy to cook Alu -Phulkopi diye katla kaliya | Bengali style Katla fish with cauliflower and potato in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Alu -Phulkopi diye katla kaliya | Bengali style Katla fish with cauliflower and potato at home. This amazing and mouthwatering Alu -Phulkopi diye katla kaliya | Bengali style Katla fish with cauliflower and potato takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Alu -Phulkopi diye katla kaliya | Bengali style Katla fish with cauliflower and potato is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Alu -Phulkopi diye katla kaliya | Bengali style Katla fish with cauliflower and potato is a good option for you. The flavour of Alu -Phulkopi diye katla kaliya | Bengali style Katla fish with cauliflower and potato is palatable and you will enjoy each and every bite of this. Try this Alu -Phulkopi diye katla kaliya | Bengali style Katla fish with cauliflower and potato and impress your family and friends.

Alu -Phulkopi diye katla kaliya | Bengali style Katla fish with cauliflower and potato

Ingredients to make Alu -Phulkopi diye katla kaliya | Bengali style Katla fish with cauliflower and potato

  • Katla fish - 3 pieces
  • cauliflower - 1/2 cup , cut into florets
  • potato - 2 ,cut into halves
  • coconut paste - 2 tbsp
  • ginger Paste - 1 tsp
  • Green chili - 1 or 2
  • turmeric powder - 1 tsp
  • cumin powder - 1 tsp
  • coriander powder - 1 tsp
  • chili powder - 1/2 tsp
  • Garam masala - 1 /2 tsp
  • salt to taste
  • sugar - 1/3 tsp
  • bay leaves - 1
  • cumin seeds - 1/2 tsp
  • cinnamon 1/2 inch stick
  • cloves- 2-3
  • Green cardamom -2

How to make Alu -Phulkopi diye katla kaliya | Bengali style Katla fish with cauliflower and potato

  1. Marinate fish with little salt and turmeric for few minutes
  2. Blunch cauliflower with little salt and turmeric for 3-4 minutes..then drain water..set aside.
  3. Heat a pan with with 2 tbsp mustard oil. Fry fish both sides till light brown..then remove from pan.
  4. In same pan add cumin seeds,bay leaves, cinnamon,Cloves and green cardamom.
  5. Once you get nice aroma,add potatoes .sprinkle some salt and turmeric. Fry it for 1-2 mins.
  6. Then add blunched cauliflower. Give a good stir..
  7. Then add coconut paste ,ginger paste ,Green chili ,salt to taste,sugar and all dry spices (except garam masala)....
  8. sprinkle some water and stir it for few minutes to mix well everything
  9. When oil leaves side of the pan ,add 1/2 cup water. Give a good mix..
  10. When gravy start to bubbling, turn down flame and simmer it for 5-6 minutes or till potatoes and cauliflower cooked well
  11. When cauliflower and potato get tender,add fried fish and garam masala...give a good stir to mix well.
  12. Cover pan for another 2-3 minutes..
  13. Check seasoning. Keep gravy as per your desire consistency....serve this rustic fish curry with steam rice

Reviews for Alu -Phulkopi diye katla kaliya | Bengali style Katla fish with cauliflower and potato (1)

Geetanjali Khanna2 years ago

Will definitely try this.
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