Rava Dosa | How to make Rava Dosa

By Sanjula Thangkhiew  |  22nd Jul 2015  |  
4.3 from 42 reviews Rate It!
  • Rava Dosa, How to make Rava Dosa
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

6528

42

Video for key ingredients

  • Sambhar Powder

About Rava Dosa Recipe

A south indian and easy to cook recipe for your breakfast.

Rava Dosa

Ingredients to make Rava Dosa

  • 1 cup Rava (semolina)
  • 1 cup Rice flour
  • 1/2 cup maida
  • 2 3/4 cup water
  • 1/4 cup buttermilk
  • 1 Green Chili chopped
  • 1/4 tsp Black pepper
  • 4-5 curry leaves
  • 2 tbsp oil
  • Chopped coriander Leaves
  • salt to Taste

How to make Rava Dosa

  1. Mix rava in 1/4 cup buttermilk +1 cup water and leave it for 15-30 minutes.
  2. In a bowl, mix rice flour, maida black pepper,salt, ginger,chopped curry leaves and rava mixture.
  3. Add water little by little and stir continuously so that no lump is formed.
  4. Wipe dry and heat the non stick tawa well and reduce the flame to medium.
  5. Spread the dosa like a normal dosa with the help of the ladle. Pour 2-3 tsp of oil/ghee on the corners and over the dosa.
  6. Turn the dosa once it gets cooked from one side.
  7. Serve the dosa with sambhar/coconut chutney.

Reviews for Rava Dosa (42)

Lekha Krishnana year ago

Nice
Reply

Suresh Kumara year ago

very nice
Reply

Moumita Nandia year ago

Reply

Pushpa Taroora year ago

Good
Reply

Priti . R Prasada year ago

Can i skip buttermilk....
Reply

aarthi johna year ago

Reply

anu prabhata year ago

Chatni narial ka keise banega
Reply

Dushyant Patela year ago

Reply

Vanita Bagwea year ago

Testc
Reply

Felcy Rodrigues2 years ago

Nice nd crispy
Reply

Tanveer Fathima2 years ago

nice recipe children lkd it
Reply

Aruna Handa2 years ago

Very nice recipie
Reply

Mamta Dangwal2 years ago

Rawa kya chij hai please bataye
Reply
Sonal
2 years ago
suji/ semolina
Vinita Jitu
a year ago
Suji

Shweta Sharma2 years ago

स्वादिष्ट
Reply

Soniya Patel2 years ago

V.nice recipe .
Reply

Mayank Verma2 years ago

Love it
Reply

Anjali Singh2 years ago

I jst love it :thumbsup:
Reply

Sushma Garg2 years ago

I like it
Reply

Ankita Chopra2 years ago

Nice recipe :ok_hand:
Reply

Sheetal Godbole2 years ago

I tried. Nice receipe.
Reply

Kavisha Kapadia2 years ago

Without maida and use to another item oats
Reply

M Swarajya Laxmi2 years ago

Nice recipe
Reply

Namrata Mehta2 years ago

Lovely recipe made it and successful in mission
Reply

Anushree Shenolikar2 years ago

made it yesterday. turned out yummy.:ok_hand::ok_hand:
Reply

Monika Nischal3 years ago

can we add onions?
Reply

Samhita Bhowmick3 years ago

Reply

Kasat Sudha Kasat3 years ago

Tasty n filling,
Reply

Zeen Amrin3 years ago

Reply

Deviyani Srivastava3 years ago

Very filling and tasty
Reply

Lata Solanky3 years ago

nice recipi
Reply

maya ag3 years ago

Reply

ruchi garg3 years ago

Reply

florance deepa Poola3 years ago

Reply

Tanushree Bhardwaj3 years ago

Reply

Yasmin Battiwala3 years ago

Reply

Mitalee Chaudhry3 years ago

Reply

Shilpa Rahamatkar3 years ago

Reply

Chetna Gandhi3 years ago

Reply

Meeta Arora3 years ago

Reply

Shyamala Iyer3 years ago

Reply

Madhu Sikri3 years ago

Very yummy
Reply

Kusum gupta3 years ago

Reply

Cooked it ? Share your Photo