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Photo of Rava Dosa by Sanjula Thangkhiew at BetterButter
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4.3(42)
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Rava Dosa

Jul-22-2015
Sanjula Thangkhiew
0 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rava Dosa RECIPE

A south indian and easy to cook recipe for your breakfast.

Recipe Tags

  • Veg
  • Andhra Pradesh
  • Frying
  • Main Dish

Ingredients Serving: 6

  1. 1 cup Rava (semolina)
  2. 1 cup Rice Flour
  3. 1/2 cup Maida
  4. 2 3/4 cup Water
  5. 1/4 cup buttermilk
  6. 1 Green Chili chopped
  7. 1/4 tsp Black Pepper
  8. 4-5 Curry Leaves
  9. 2 tbsp Oil
  10. Chopped Coriander Leaves
  11. Salt to Taste

Instructions

  1. Mix rava in 1/4 cup buttermilk +1 cup water and leave it for 15-30 minutes.
  2. In a bowl, mix rice flour, maida black pepper,salt, ginger,chopped curry leaves and rava mixture.
  3. Add water little by little and stir continuously so that no lump is formed.
  4. Wipe dry and heat the non stick tawa well and reduce the flame to medium.
  5. Spread the dosa like a normal dosa with the help of the ladle. Pour 2-3 tsp of oil/ghee on the corners and over the dosa.
  6. Turn the dosa once it gets cooked from one side.
  7. Serve the dosa with sambhar/coconut chutney.

Reviews (42)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Lekha Krishnan
Apr-03-2018
Lekha Krishnan   Apr-03-2018

Nice

Suresh Kumar
Mar-24-2018
Suresh Kumar   Mar-24-2018

very nice

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