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Photo of Crispi bhindi pakoda by Pratima Pradeep at BetterButter
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Crispi bhindi pakoda

Sep-08-2017
Pratima Pradeep
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Crispi bhindi pakoda RECIPE

Onion pakoda is populer snacks all Indian family,but tody we make simpel and tastybhindi pakoda, it iss perfect evening snack.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 7-8 Bhindi(lady finger)
  2. 2 chopped green chilli
  3. 4-5 Chopped garlic cloves
  4. 2 tablespoons gram flour(besan)
  5. 1 tablespoon rawa
  6. 1/2 teaspoon turmeric powder
  7. 1/4 teaspoon dry mango powder
  8. 1/2teaspoon cumin seed
  9. 1/4 teaspoon red chilli powder
  10. 1 teaspoon curd
  11. salt to taste
  12. oil for Deep frying

Instructions

  1. Firstly,clean and wipe the bhindi
  2. Cut it small pieces
  3. Take a bowl and add all ingredients
  4. Mix them all well so that the bhindi pieces get equally coated with besan and rawa mixture
  5. Heat oil in a kadhai and deep fry t the bhindi pakoda crispy and golden
  6. Drain excess oil on a kitchen tissue papers
  7. Serve hot with tomato ketchup or green chutney.

Reviews (1)  

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Geetanjali Khanna
Sep-11-2017
Geetanjali Khanna   Sep-11-2017

Quick and easy to prepare.

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