Badami paneer masala | How to make Badami paneer masala

By Kanupriya   |  14th Sep 2017  |  
5 from 2 reviews Rate It!
  • Photo of Badami paneer masala by Kanupriya  at BetterButter
Badami paneer masalaby Kanupriya
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About Badami paneer masala Recipe

Navratra special!! It is again a no onion garlic receipe which is ideal for festive seasons. You will simply love the soft and delicious restaurant style dish. The scrumptious almond based gravy is colourful because of the addition of tomatoes and bell peppers. Subtle spices are used to enhance the aroma of the dish.

Badami paneer masala, a deliciously finger licking recipe to treat your family and friends. This recipe of Badami paneer masala by Kanupriya will definitely help you in its preparation. The Badami paneer masala can be prepared within 10 minutes. The time taken for cooking Badami paneer masala is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Badami paneer masala step by step. The detailed explanation makes Badami paneer masala so simple and easy that even beginners can try it out. The recipe for Badami paneer masala can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Badami paneer masala from BetterButter.

Badami paneer masala

Ingredients to make Badami paneer masala

  • paneer 250 gms
  • capsicum 1 in cubes
  • almonds (Badam) 20 pcs
  • Sesame 1 tbsp
  • Magaj 1 tbsp
  • Green cardamoms 2, black cardamom 1,cloves 6,Cinnamon 1 inch)
  • Grated ginger 1 tsp
  • tomato puree 1/2 cup
  • green chillies 2
  • coconut powder 1 tbsp
  • Ghee /butter 1 tbsp
  • Refined oil 1 tbsp
  • turmeric powder 1 tsp
  • black pepper powder 1 tsp
  • salt to taste
  • sugar 1/2 tsp
  • Milk 1 cup
  • FRESH cream 2 TBSP
  • Kasuri methi 1 tsp
  • coriander leaves

How to make Badami paneer masala

  1. Keep ready all the ingredients like (almonds, whole spices, Magaj, sesame coarsely grinded) & (tomato+chilli paste)
  2. Cut the paneer in finger shape and capsicum cubed.
  3. Fry Paneer and capsicum separately in ghee or butter.
  4. Take out Paneer in a bowl add half cup of water and salt.
  5. Heat oil in a pan add cumin seeds, hing once they splutter put the tomato chilli paste and grated ginger in it. Saute for 3-4 mins in full flame.
  6. Now add almond paste in it and mix well for 2-3 mins. After that add milk and fresh cream in it. Also add turmeric, salt, black pepper powder, kasuri methi.
  7. Time to add 1/2 cup of water and simmer. Then put fried capsicum and coconut powder.
  8. Follow step by step pictures below in collage.
  9. Now place fried paneer in the masala. Mix them gently. Add some water acc to your need. Cook it on high flame.
  10. Switch off the flame Sprinkle Coriander leaves and cover the lid for few more minutes till you get the desired curry consistency. It should be semi thick gravy.
  11. Ready to be served with rotis, puri, naan, paratha or simple veg pulav.
  12. Hope you will enjoy your meal with heart healthy almonds. Savor the food for life!!

My Tip:

Must add water and salt in the fried paneer for atleast 10mins so that Paneer will be soft & melt in your month

Reviews for Badami paneer masala (2)

Shivani Pawar2 years ago

Kya BAAT kya BAAT kya BAAT :clap::clap::clap:

Ashima Singh2 years ago

2 years ago
Thank you.

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